Chocolate Eclairs

Pastry:
1/2 Cup (1 stick) Butter
1 Cup Water
1 Cup Flour
4 Eggs

Place water and butter in a sauce pan, bring to a boil. Add flour and stir to smooth paste. Continue to cook and stir for a minute or two. Place flour mixture in a mixing bowl, Mix and slowly add eggs and mix until incorporated. Mix on second speed until smooth and glossy.

On a cookie sheet put the dough Pipe with pastry bag or scoop. Put in oven on 350 till eclairs are puffed up and and the bottom of them are brownish color. Will take about 10mins.

Filling:
1 Package Pudding (Vanilla)
2 Cups Milk

OR

2 Butter Packages
1 Cup powder Sugar
1 Teaspoon Rome

First option, fallow the direction on the pudding package on how to make the pudding.
For the second filling you will need the butter softened and beat with a mixer three ingredients together. Fill in the eclairs.

*Either of the fillings will work good.

Frosting:
2 Tablespoons Butter
2 oz Chocolate Chips (4 Tablespoons)
1 Cup Powder Sugar
1 Table Spoon Milk
1 Teaspoon Vanilla

Microwave butter and chocolate chips together till butter is melted, first mix powder sugar, milk and vanilla together than add butter and chocolate together. Spread on the eclairs.